BuiltWithNOF
Lakes Region Culinary Institute
Logo 040202
Cookbook Cover small

Thanks for making the 2010/2011 term
a banner term for the
Lakes Region Culinary Institute. 

Check out our new classes and complete Level One culinary course.

We are teaching our standard courses whenever you want to accommodate student’s busy schedules.

Classes are limited to three students to allow for focused training and individual attention. If you and two friends want to attend a class we will schedule to meet your needs. Minimum class size is two (and yes, we will design a romantic cooking class just for you and that special person in your life).

We are proud to announce the publication of the Lakes Region Culinary Institute cookbook !

This book is a collection of recipes created and taught in the kitchen of the Lakes Region Culinary Institute. The recipes, used in the institute’s cooking school, are filled with influences from Europe, especially the Mediterranean region. The Institute is located in the southern foothills of the White Mountains in New Hampshire which has a large and vibrant Canadian French derived population, and many of the local White Mountain recipes demonstrate the wonderful influence of the French ancestors of today’s northern New Hampshire people. Where appropriate the wines we serve at the Institute with each recipe are given.

The cookbook is available on www.Amazon.com
 

We have also have two courses for men who struggle in the kitchen.

See our Classes webpage for the details of all the courses, schedule and  fee structure.

Gift Certificates are available for all classes.

 Each year the fall term begins October 1. See you then.

Accommodations for students can be found by clicking here.

You will find some things you might find useful on our Download page.

Under Local Producers you will find New England made wine, prepared foods, produce, meats, cheese and other dairy products and suppliers; those we recommend and those we do not.

And finally if you want to know where we shop, check out our Suppliers page.

Lakes Region Culinary Institute
PO Box 152, Hebron, NH 03241
located at 162 S. Mayhew Tpke, Hebron, NH
Phone: 603-744-1048
Fax: 603-744-6616
Email:  Kitchen@lakesregionculinary.com

[Classes] [Accommodations] [Test Kitchen] [Producers] [Reviews] [Recipes] [About Us]