We are proud to announce the eminent publication of the second Lakes Region Culinary Institute cookbook !
“Eat Well and Stay Healthy” will be available in early 2014.
Our first and second cookbooks are a collection of recipes created and taught in the kitchen of the Lakes Region Culinary Institute. The recipes, used in the institute’s cooking school, are filled with influences from Europe, especially the Mediterranean region. The Institute is located in the southern foothills of the White Mountains in New Hampshire which has a large and vibrant Canadian French derived population, and many of the local White Mountain recipes demonstrate the wonderful influence of the French ancestors of today’s northern New Hampshire people. In our second cookbook, “Eat Well and Stay Healthy”we offer a large collection of low-glycemic and low saturated fat recipes .
All of our cookbooks are available on www.Amazon.com